Pickling

Preserving Vegetables by Pickling

Saturday, August 8, 2026 2-5 pm

In this hands-on workshop, Betsy Walton will teach how to transform gherkin cucumbers into tasty pickles.

Betsy is a Skyline area resident, local pickle maker, an OSU Master Food Preserver volunteer, and is owner of “Our Favorite Foods LLC”, dba Duker’s Dills.

You will go home with a jar of pickles that you made, knowledge of how to pickle other kinds of vegetables, and the understanding of the science behind this pickling process to ensure a high-quality, safe product that you can confidently enjoy and share with others. These make great gifts.

PRE-REGISTRATION IS REQUIRED and class size limited. You can fill in the registration form below or request form by emailing skylinegrange.events@gmail.com.

Deadline: Registration and payment must be received by August 1, 2026.

There is a fee of $12.

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• By Check : Make check payable to “Skyline Grange #894” and mail to c/o 14109 NW Rock Creek Rd., Portland, OR 97231
• By Venmo: Use the QR Code. Indicate the purpose.
• By Credit Card: Rachael Brake at 503-201-6740 to make arrangements. (additional 4% charge)

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